Delicious, very delicious, full of color, fragrance, and enthusiasm of the proprietress ❤️

Wutong Restaurant

Here, I can find a restaurant where I can eat seafood. There are still many seafood varieties in the store, including scallops, oysters, crabs, etc. The white-burned prawns taste good and the price is relatively reasonable.

The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast meat. Among them, the iron pot ribs are delicious. There are also various leeks inside. The roasted small flower rolls are crispy and soft. Fried sauerkraut is also very good. The amount of dishes is very sufficient. like.

I arrived here at about 8:30 in the evening, and I was still in line. There were many tables in the outdoor open air. It was very lively. It was probably the best tourist period in Dalaihubu. There were many people. About half an hour later, we arrived. Indoors, large and wide benches, sitting comfortably. The store is very bright and clean, and the side dishes are open and hygienic. The pot is electric and I don&#39;t want to burn coal here in old Beijing. I have less soot and less the atmosphere of the pot, but it doesn&#39;t matter. I asked for a pot of cut beef, and some vegetables. The seasonings are made by myself. The meat is good and tastes really good. The boss is very warm and easy-going, greets the inside and outside, and is also happy to answer tourists&#39; questions about the attractions. Their family also represented the tickets for the Populus euphratica forest in Ejina Banner. When they left, they also sent a large tourist map of Ejina Banner with a guide. It was very informative and practical, and learned a lot of local historical knowledge.

🌸 The business that came early is also very good. We have been here twice, and we have to queue for ten minutes every time we come to pay the bill. It is not easy to find an empty seat. 🌿 Environment: The environment is generally the same, the table is wiped by children, the cleaning is slow and not clean, and it is difficult to wipe so many tables so early every day for his young age. 🍽 Their camel meat pie is more difficult to buy, we didn&#39;t even buy it for two days. &quot;Beef pie&quot; recommended! We have praised this pie. The filling is very sufficient. The cake embryo bites with a micro-strip elasticity, and the proportion of meat filling is good, and the taste is good. The &quot;beef fried bun&quot; is a bit thicker and has no crispy feeling than the beef pie. It is inferior. &quot;Tofu brain&quot; is a coriander, the tofu smell is heavy, and I don&#39;t like to drink. 🌟 tip: It is said that the door is opened at 5 am, but it is only open at 5 o&#39;clock. I am not ready early. It is recommended to eat after 5:30.

Camel meat is eaten for the first time, fried camel meat, roasted camel meat, all delicious, all the skewers in her house are delicious, the skewers are fast, the service attitude is good, the big praise 👍 [Taste] Super good [Environment] Good [Service] Very good

好吃特好吃色香味俱全，老板娘热情❤️

羊肉特别好吃，环境也挺好的菜的味道挺好，有家的感觉

The lamb is particularly delicious, the environment is also very good, the taste of the dishes is very good, there is a feeling of home

专门慕名而来，是因为民宿房东的推荐，出羊肉，一定要吃内蒙本地羊肉，吃了本地羊肉，你就知道外地羊肉简直无法下咽，类似曾经沧海难为水的效果&hellip;&hellip;然而，对于外地人来说，如果想刷新最差就餐体验的话，确实可以挑战一下。从未见过如此奇葩的餐厅，从未见过如此装疯卖傻的老板娘，一顿饭从未吃得如此窝囊，强忍着怒火没有个老板娘吵架，只因考虑到这是内蒙古。点了三个菜，上来两个是错的。老板娘：有的吃就不错了，重给你做，你还要等。点了一斤手抓羊肉，老板娘表示做不了，至少3斤。只好皱皱眉头，三斤就三斤。等了多久菜才上来，答案是1个多小时。是因为慢工出细活么？不是的，老板娘理直气壮地表示，早就做好了，忘记了端上来而已。而老板娘之所以大方承认，是因为羊肉是凉的。88元一斤，三斤244，一根肋排，全是脊椎，根本没有肉，老板娘：一只羊才多少肋排，肯定要搭配脊椎的。羊肉又膻又柴，而且还还有一大块肥油。算起来，可供食用的羊肉不及4两。老板娘竟然腆着脸问，味道怎样，好不好吃，这是我的名片，下次再来。如果我是本地人，我一定会再来，带着消费者协会的工作人员来。

I came here specially because of the recommendation of the landlord of the hotel. When you come out of lamb, you must eat local lamb in Inner Mongolia. After eating local lamb, you know that the foreign lamb is simply unable to swallow, similar to the effect of the Erhai Lake that was difficult for water... However, for foreigners, If you want to refresh the worst dining experience, you can indeed challenge it. I have never seen such a wonderful restaurant, I have never seen such a crazy and stupid proprietress, I have never eaten such a meal, and I have not had a quarrel with a proprietress because I consider this to be Inner Mongolia. I ordered three dishes, and two were wrong. Boss: Some are good to eat, re-make it for you, you have to wait. Ordered a pound of hand-grabbed lamb, the boss said that it could not be done, at least 3 pounds. I had to frown, and I had three pounds. How long did the dishes come up, the answer was more than an hour. Is it because of slow work? No, the proprietress said confidently that she had done it long ago and forgot to bring it up. The reason why the proprietress generously admitted that it was because the lamb was cold. 88 yuan a catty, three catty 244, a rib, all spine, no meat at all, boss: a sheep only how many ribs, must be matched with the spine. The lamb is stewed and woody, and there is still a large piece of fat oil. Calculated, the mutton available is less than 4 or two. The proprietress even asked with her face, how it tasted, it was delicious, this is my business card, come back next time. If I am a local, I will definitely come again and bring the staff of the Consumers Association.

服务超差，味道更差。点了个西红柿炒鸡蛋上的别人吃下的

The service is super poor and the taste is worse. Ordered a tomato scrambled egg and eaten by others

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